Each voice is unique and unique in sound. Thanks to these features, we can easily recognize the voices of our friends even by telephone. Singing voices differ not only in timbre, but also in pitch, range, individual coloring. And in this article you will learn how to correctly determine the type of voice of a child or adult. As well as how to determine your convenient range. Singing voices always fit one of the vocal characteristics that came up at the Italian opera school. They were compared in sound to musical instruments of a string quartet. As a rule, the sound of a violin was compared with the female voice of a soprano, viola – with mezzo.
The lowest voices – contralto – were compared to the sound of a horn (like the tenor tone), and the low bass voices were compared to the double bass. So there was a classification of voices close to choral. Unlike the church choir, in which only men sang, the Italian opera school expanded the possibilities of singing and allowed the creation of a classification of female and male voices. Indeed, in the church choir, women’s parties were performed by treblers (sopranos) or tenor-altino. This characteristic of voices has been preserved even today not only in opera, but also in pop singing, however, in the pop the sound supply is different. Continue reading
Contralto is one of the brightest female voices. Its velvety low sound is often compared to a cello. This voice is quite rare in nature, so it is very appreciated for its beautiful timbre and for the fact that it has the lowest notes for women.
HOW AND WHEN A CONTRALTO IS FORMED This voice has its own characteristics of formation. Most often, it can be determined after 14 or 18 years. The female voice of the contralto is mainly formed of 2 children: low alt, which from an early age has a pronounced chest register or soprano with an inexpressive timbre. Usually by the transitional age, the first voice acquires a beautiful low sound with a velvety chest register, and the second unexpectedly expands the range for everyone and starts to sound beautiful after adolescence. Many girls are surprised at the changes and the fact that the range becomes lower, and the voice acquires beautiful expressive low notes. Such a situation often occurs: a girl with an inexpressive 1 soprano is told that she has a weak voice and she should not professionally engage in vocals. Continue reading
Music-Education.ruVocal and singing 5 harmful and 5 useful products for the vocalist. Power Features and Voice Sounding
Nutrition plays a big role in the life and work of the vocalist. Sometimes the hoarse sound of a voice does not appear due to a sore throat, but with improper nutrition. The problem concerns not only the main food of the singer, but also the consumption of certain foods before singing. It is believed that vocalists are forbidden to only use seeds, as this is harmful to the voice, and you need to drink raw eggs before singing. In fact, the list of products that vocalists should not eat is much wider than what vocal teachers say. Let’s take a closer look at this issue, and also give the top 5 most useful and harmful products for voice.
HOW FOOD IS EFFECTED ON VOICE Any foodstuffs differently affects the elasticity of the mucous membranes of the throat and larynx. Some contribute to a better stretching of the tissues, due to which the hoarse coloring of the voice may disappear, while others increase the unpleasant sensation during singing. Therefore, in one case, food can be useful for a vocalist, in another – harmful. Not only the color of the voice, its pleasant sound and ease in singing, but also the removal of some clips will depend on it. After all, when there is discomfort in the throat, singing becomes difficult and very uncomfortable. Therefore, all products can be divided into useful for the vocalist, which contribute to the elasticity of soft tissues, and harmful. Of great importance is the amount of food. Continue reading